Food & Drink

On the coast, look for fresh fish, grilled or baked “na gradele,” and dishes like black risotto and buzara. Olive oil and wine are staples; try Malvasia and Pošip for whites and Plavac Mali for reds. Inland, try čobanac (stew), kulen (sausage), and štrukli. Always ask for the daily catch and house recommendations.